{"id":399,"date":"2015-09-29T21:40:54","date_gmt":"2015-09-30T02:40:54","guid":{"rendered":"http:\/\/www.gilcanrun.com\/?p=399"},"modified":"2015-09-29T21:40:54","modified_gmt":"2015-09-30T02:40:54","slug":"short-and-fast-i-didnt-have-much-energy","status":"publish","type":"post","link":"http:\/\/www.gilcanrun.com\/?p=399","title":{"rendered":"Short and fast, I didn’t have much energy"},"content":{"rendered":"

Sleeping was not my friend last night. So I woke up, got a few things done, then headed out for a run before going to babysit my nieces and nephew for a little bit. But before I went there, I had a little run<\/a>. Just a 5k to get through the day. I’ve hit my monthly mileage goal, so what else do I need to worry about?
\nSo on my personal page I’ve been sharing a lot of vegan and vegetarian recipes, because they all look bomb and I want to share, and hopefully, as always encourage people to try new things. On top of looking at things differently, of course. But at the same time, I never want to have anyone think I’m trying to tell people what to do or how to live. But anyway, some folks commented that they’ve been enjoying trying the recipes I post. So I’m helping! Little things like that totally can make your day.
\nTomorrow, I am going to try to make my grandma’s chili with TVP (textured vegetable protein). If it works out and tastes good and has the right texture, I will share the extra awesome and secret recipe! I have not had a chance to try out the meatballs, that will be coming soon. That will also get shared if it works. Maybe a cookbook is a thing I could write if this works out? Taking grandma’s traditional Italian and modified American recipes, and adapting them to vegetarian diets. Although many Southern Italian dishes are very vegetarian friendly to begin with. So it’s not that much of a stretch.
\nIt’s raining really hard here, definitely need it bad! I will run tomorrow, rain or not. Have fun, keep running, and remember, if Gil can run, then so can you!<\/p>\n

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