{"id":656,"date":"2015-12-28T19:31:56","date_gmt":"2015-12-29T00:31:56","guid":{"rendered":"http:\/\/www.gilcanrun.com\/?p=656"},"modified":"2015-12-28T19:31:56","modified_gmt":"2015-12-29T00:31:56","slug":"mondays-am-i-right","status":"publish","type":"post","link":"http:\/\/www.gilcanrun.com\/?p=656","title":{"rendered":"Mondays, am I right?"},"content":{"rendered":"

I got a run in<\/a>. Tomorrow we’re expecting some sort of ice storm, or rain storm, or whatever, so I did 5 miles today, because I figure I won’t get it tomorrow. then I waited word, just in case, of my latest job interview. I’m going to guess I didn’t get the job. That is fairly heartbreaking. So was United’s 0-0 draw with Chelsea.
\nExcept for the run, not much going on that was good. It happens sometimes, gotta brush yourself off and try again. So I emailed the guy that the school and asked him what I could do better next time, if he knew of any other openings at other schools and to keep me in mind for next time. You never know. Nothing I can do about United, so we’ll just forget that for now. I did find a big list of schools to apply to though and I started in on that, although it may be a little late now. We shall see what happens, I really don’t want to end up in another dead-end job here though. I really do feel like I should be teaching and I don’t think it should be here. So we’ll see what happens and where all this leads. In the meantime just gotta keep the PMA, attitude is everything.
\nSo for today, I think I’ll share a lovely lentil soup recipe. Originally I was going to go with a homemade manicotti recipe, but perhaps that’s a bit involved for today, so lentil soup it is, and a it’s one of my favorites on a cold day.<\/p>\n

Red Lentil Soup<\/p>\n

6 cups vegetable stock
\n1 pound red lentils
\n3 tablespoons olive oil
\n1 tablespoon minced garlic
\n1 large onion, chopped
\n1 tablespoon ground cumin
\n1\/2 teaspoon cayenne pepper
\n1\/2 cup chopped parsley
\n3\/4 cup fresh lemon juice<\/p>\n

Directions<\/p>\n

1. Bring vegetable stock and lentils to a boil in a large saucepan over high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes.<\/p>\n

2. Meanwhile, heat olive oil in a skillet over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 3 minutes.<\/p>\n

3. Stir onions into the lentils and season with cumin and cayenne. Continue simmering until the lentils are tender, about 10 minutes.<\/p>\n

4. Carefully puree the soup in a standing blender, or with a stick blender until smooth. Stir in parsley and lemon juice before serving. Garnish with crispy fried onions.<\/p>\n

Now that’s what I’m talking about; simple, tasty, and good for you! \u00a0Have fun, keep running and remember; If Gil can run then so can you!<\/p>\n

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