{"id":876,"date":"2016-03-26T08:38:37","date_gmt":"2016-03-26T13:38:37","guid":{"rendered":"http:\/\/www.gilcanrun.com\/?p=876"},"modified":"2016-03-26T08:38:37","modified_gmt":"2016-03-26T13:38:37","slug":"almost-there","status":"publish","type":"post","link":"https:\/\/www.gilcanrun.com\/?p=876","title":{"rendered":"Almost there"},"content":{"rendered":"

Got my run in today<\/a>. Just have to put in about 8 miles tomorrow and then one more week of 40 miles, then a rest before the Marathon, and a week of rest after. Maybe not fully rest, but nothing over 10km. I just need to take it easy.
\nRight now my biggest concern is what to eat for dinner tonight. I feel like I’m going to end up just having another pizza tonight. Oh and some frittes. There’s a place in Bari, all they do is fries, it’s a chain place, they claim to be from Amsterdam, maybe they are. They have all these different sauces and mayonaises to put on the fries, and I gotta say, they’re good. I did the curry ketchup. Also on the food tip, I grabbed a slice of ricotta pie (pastiera di ricotta) today. It was grandpa’s favorite, apparently it’s a Pugliese thing. Which is cool, I like it too, I still prefer rice pie, but I’ll never turn down a ricotta pie either.
\nSo anyway, I took some great pictures today, but I also forgot the cable to connect my camera to the computer, so I’ll have to share when I get back to Somma. Doh!
\nThe only other thing today is that I realized tomorrow I hit 160 miles for the month, and if I keep on schedule to finish up this challenge, I’ll top 180 miles for the month! I think that’s pushing way too hard. I may actually do more than that and run on Monday morning as well, just to make the end of my week a little lighter. Trying to sort all this out. Alright, time to take a nap.
\nHave fun, keep running, and remember; If Gil can run then so can you!<\/p>\n

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